This roast coffee grown in the nutrient rich soils of Antigua is citrusy yet sweet with hints of Caramel, Exotic Fruit and Hazelnut, giving you a sweet aroma. This coffee is very small scale and tends to be family run, the coffee cherries are actually dried on the roofs of the houses and then sent to us for roasting. It is a great accomplice with a fruity breakfast or after lunch refreshing your palette.
Origin: Antigua
Altitude: 1,550- 2000m above sea level
Variety: Bourbon, Typica, Catuai and Caturra.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?