This roasted coffee bean is perfect for your milker coffees due to its full-bodied, syrupy texture combined with muted acidity. This coffee is full of earthy woody flavours with slight herby undertones. It produces such wonderful flavours due to being grown on the volcanic slopes of Mount Leuser.
Origin: Batak, Northern Sumatra
Altitude: 800-1,500m above sea level.
Variety: Catimor, Typica.
Bean: Arabica
All Acorns coffee is roasted in our shop located in Bordon, Hampshire providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?