Rwanda Liza is light and smooth with a well balanced mix of characters and flavours including hints of  orange, caramel, chocolate and subtle notes of black tea. It is a coffee best on its own due to its already smooth and silky body. Making it a great choice for those energy fueling espressos. 
Origin: Near Kamembe, South West Rwanda
Altitude: 1600-2000m above sea level.
Variety: Red bourbon. 
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?