acorns coffee Peru chanchamayo sweet floral caramel cedar roasted in bordon hampshire
acorns coffee roastery Peru coffee beans from Peru sweet caramel floral and cedar
Peruvian coffee by Acorns Coffee, award winning roastery with scenic mountain landscape of Peru and explainer on why the coffee tastes smooth and bright
acorns coffee Peru chanchamayo packaging on a scenic Andean and cherry blossom background
Acorns coffee flavour atlas, with single origin coffee beans mapped based on flavours. From citrus to bold to chocolate. The map is old fashioned and nautical.
Open notebook with coffee beans, a cup of coffee, and Acorns Coffee Roastery mug on a wooden surface. Rustic with details of the Ailio Bulle Roaster.
acorns coffee Peru chanchamayo sweet floral caramel cedar roasted in bordon hampshire
acorns coffee roastery Peru coffee beans from Peru sweet caramel floral and cedar
Peruvian coffee by Acorns Coffee, award winning roastery with scenic mountain landscape of Peru and explainer on why the coffee tastes smooth and bright
acorns coffee Peru chanchamayo packaging on a scenic Andean and cherry blossom background
Acorns coffee flavour atlas, with single origin coffee beans mapped based on flavours. From citrus to bold to chocolate. The map is old fashioned and nautical.
Open notebook with coffee beans, a cup of coffee, and Acorns Coffee Roastery mug on a wooden surface. Rustic with details of the Ailio Bulle Roaster.

Peru Chanchamayo

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Regular price £799
Regular price Sale price £799
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Why Buy

Peru Chanchamayo is a smooth, well-balanced coffee with soft sweetness, mild fruit notes, and a clean, easy-drinking finish. It’s approachable yet interesting, making it a great everyday choice with a gentle twist.

Is This For You?

You’ll love this if you enjoy smooth, balanced coffees that are easy to drink and not overpowering. You might prefer something else if you enjoy very bold, dark, or highly acidic coffees.

Peru Chanchamayo

Peru Chanchamayo is a coffee shaped by a meeting of worlds — where the towering Andes begin to soften into the lush edge of the Amazon rainforest.

In the region of Chanchamayo, coffee grows in rich, fertile soils surrounded by dense greenery and mist-covered hills. The climate here is unique: warm, humid air from the जंगल meets cooler mountain conditions, allowing coffee cherries to develop slowly and evenly, building natural sweetness and balance.

Much of the coffee in this region is grown by smallholder farmers, often on family-run plots where traditional methods are still at the heart of production. Cherries are hand-picked at peak ripeness and carefully washed and dried, preserving the clarity and character that defines Peruvian coffee.

In the cup, Chanchamayo is smooth and approachable, with notes of milk chocolate, soft caramel, and gentle citrus. It’s balanced, clean, and easy to enjoy — the kind of coffee that doesn’t overpower, but quietly delivers cup after cup.

There’s a calmness to this coffee. It reflects its surroundings — steady, natural, and unhurried. It’s not about intensity or extremes, but about harmony and drinkability.

At Acorns Coffee, Peru Chanchamayo is a perfect everyday coffee — reliable, comforting, and consistently satisfying. It’s the kind of coffee that fits effortlessly into your routine, and becomes part of it without you even noticing.

Description

Discover the comforting warmth of our Peru Chanchamayo – a smooth, gently spiced single origin coffee with rich sweetness and a beautifully balanced finish. Grown in the central highlands of Peru, this coffee offers depth, character, and an easy-drinking profile that makes it perfect for everyday brewing.

Freshly small batch roasted in Bordon, Hampshire, this coffee sits comfortably within our Smooth Everyday collection, delivering warmth and balance in every cup.

Tasting Notes

Caramel • Cedar • Cinnamon

Expect a smooth, mellow cup with sweet caramel notes at its core, layered with gentle cedar undertones and warming hints of cinnamon. The result is a comforting coffee with a sweet aroma, soft body, and subtle complexity that lingers beautifully on the finish.

Why You’ll Love It

If you enjoy balanced coffees that are smooth and warming without being overly bold, Peru Chanchamayo is an excellent choice. Its soft sweetness and gentle spice make it especially enjoyable as a morning filter coffee or an easy all-day drink.

Brewing Suggestions

This coffee shines particularly well as a filter coffee, where its clean sweetness and delicate spice notes can fully develop. It also performs beautifully in cafetière and AeroPress, producing a smooth and comforting cup with plenty of character.

From Farm to Cup

Grown in the Province of Chanchamayo in central Peru, this coffee is shade-grown at altitude, allowing the cherries to mature more slowly. This slower development helps create greater sweetness, balance, and complexity in the final cup.

Carefully cultivated in fertile mountain conditions, Peru Chanchamayo reflects the calm, approachable nature of Peruvian speciality coffee.

Origin: Chanchamayo Province, Central Peru

Altitude: 1200–1350m

Variety: Caturra, Typica, Pache, Bourbon

Bean Type: 100% Arabica

Freshly Roasted in Bordon

At Acorns Coffee, all beans are roasted in small batches at The Shed in Bordon, Hampshire. This ensures every bag arrives fresh, flavourful, and full of the character that comes from carefully roasted speciality coffee.

Is This Coffee For You?

If you enjoy smooth, comforting coffees with gentle sweetness and warming spice notes, Peru Chanchamayo is a fantastic option. If you prefer brighter, fruit-forward coffees, explore our Fruity Flavours collection. For deeper cocoa-heavy profiles, try our Chocolatey Collection.
Shipping information

We Freshly roasted, packed with care — £2.99 or FREE over £24 fast, reliable UK coffee delivery on all orders.

All of our coffee is freshly roasted in Bordon, Hampshire and dispatched quickly to ensure it reaches you at its best. Whether you’re ordering a single bag or stocking up on your favourites, we make it easy to enjoy speciality coffee delivered straight to your door.
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FAQs

What does this coffee taste like?

Peru Chanchamayo is smooth, mellow, and gently sweet, with notes of milk chocolate, soft caramel, and a subtle citrus brightness. It has a clean, balanced body with a delicate finish that makes it easy to enjoy throughout the day.
Is this coffee good for espresso?

Yes — Peru Chanchamayo creates a smooth, balanced espresso with mild sweetness and low bitterness. It works particularly well for those who enjoy a softer, easy-drinking espresso or creamy milk-based coffees.
What brew methods work best?

This coffee is versatile and works well across espresso machines, cafetière (French press), filter brewing, and AeroPress. Its smooth, balanced profile makes it forgiving and enjoyable with a range of brewing methods.
Is this suitable for beginners?

Absolutely. Peru Chanchamayo is a fantastic introduction to speciality coffee thanks to its smooth body, low acidity, and approachable chocolate-caramel sweetness. It’s easy-drinking without lacking flavour or character.
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