acorns coffee Guatemala maya biscoff biscuit caramel fruit sultana roasted in bordon hampshire
Acorns coffee beans roasted in Bordon Guatemala Maya caramel coffee
Woman picking coffee beans with a scenic Mayan background and Acorns Coffee Roastery branding.
Acorns Coffee Roasters Guatemala Maya coffee bag with a scenic background
Acorns coffee flavour atlas, with single origin coffee beans mapped based on flavours. From citrus to bold to chocolate. The map is old fashioned and nautical.
Open notebook with coffee beans, a cup of coffee, and Acorns Coffee Roastery mug on a wooden surface. Rustic with details of the Ailio Bulle Roaster.
acorns coffee Guatemala maya biscoff biscuit caramel fruit sultana roasted in bordon hampshire
Acorns coffee beans roasted in Bordon Guatemala Maya caramel coffee
Woman picking coffee beans with a scenic Mayan background and Acorns Coffee Roastery branding.
Acorns Coffee Roasters Guatemala Maya coffee bag with a scenic background
Acorns coffee flavour atlas, with single origin coffee beans mapped based on flavours. From citrus to bold to chocolate. The map is old fashioned and nautical.
Open notebook with coffee beans, a cup of coffee, and Acorns Coffee Roastery mug on a wooden surface. Rustic with details of the Ailio Bulle Roaster.

Guatemala Maya

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Regular price £799
Regular price Sale price £799
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Why Buy

Guatemala Maya is your go-to comfort coffee—smooth, sweet, and effortlessly enjoyable. It delivers biscoff-like richness with soft caramel and gentle fruit depth, making it a dependable daily cup you’ll always come back to. Easy, balanced, and never complicated.

Is This For You?

You’ll love this if you enjoy smooth, chocolatey coffees with natural sweetness and low acidity. It’s ideal for everyday drinking, especially with milk or as a relaxed black coffee. You might prefer something else if you enjoy bright, citrus-driven or highly complex fruity coffees.

Guatemala Maya

Guatemala Maya is a coffee deeply connected to both land and legacy — grown in the highlands of Guatemala, where volcanic soil, high altitude, and rich cultural history come together to shape something truly distinctive.

This region has been influenced for centuries by the heritage of the Maya civilisation, one of the most advanced and enduring cultures of the Americas. While the ancient temples and cities now sit as quiet ruins across the landscape, the traditions of working with the land remain very much alive — especially in coffee production.

Coffee here is grown on small farms nestled between mountains and volcanic slopes, where cool nights and warm days allow the cherries to mature slowly. This extended ripening period builds natural sweetness and complexity, which is then carefully preserved through hand-picking and washed processing.

In the cup, Guatemala Maya is elegant and layered, with notes of biscoff-like spice, caramel sweetness, and soft fruit acidity. There’s a gentle richness to it, balanced by a clean structure that makes it incredibly versatile across brew methods.

At Acorns Coffee, this is one of those coffees that feels both familiar and intriguing — comforting in its balance, but with enough depth and character to keep you coming back.

It’s a coffee that reflects its origins: grounded in history, shaped by nature, and refined through careful craftsmanship.

Description

Experience one of our most-loved coffees at Acorns – Guatemala Mayan. A true crowd favourite in our Bordon coffee shop, this is a beautifully balanced single origin that delivers richness, sweetness, and just the right touch of brightness.

Freshly small batch roasted in Bordon, Hampshire, this coffee sits perfectly within our smooth & balanced collection, making it an easy go-to for everyday drinking.

Tasting Notes

Dark Chocolate • Caramel • Orange

This is a smooth, comforting cup with deep chocolate and cocoa richness at its core. Layers of caramel and toffee sweetness bring warmth and depth, while a gentle citrus lift of orange keeps it lively. Subtle hints of nuts and spice round everything off, creating a beautifully balanced and satisfying finish.

Why You’ll Love It

If you enjoy coffees like our Colombia Finca Sofia or anything from our Chocolatey range, Guatemala Mayan is a natural choice. It’s approachable, consistent, and versatile – ideal whether you’re new to speciality coffee or refining your daily brew.

Brewing Suggestions

This is a true all-rounder. It performs brilliantly across espresso, cafetière, and filter brewing, holding its body and sweetness while still offering clarity in the cup. If you’re after one coffee that “just works” however you brew, this is it.

From Farm to Cup

Sourced from the high-altitude regions of Guatemala, this coffee benefits from rich volcanic soils and a climate that supports slow, even maturation of the cherries. This natural process enhances sweetness, body, and complexity in every cup.

At Acorns Coffee, we roast in small batches in Bordon, ensuring every bag delivers maximum freshness and flavour.

Origin: Guatemala
Altitude: 1,200 – 1,700m
Variety: Bourbon, Caturra
Roast Level: Medium
Bean Type: 100% Arabica

Is This Coffee For You?

If you’re looking for a smooth, chocolatey, and reliable everyday coffee, this is one of the best choices we offer. If you prefer brighter, fruit-forward coffees, you might want to explore our Fruity Flavours collection instead.
Shipping information

We Freshly roasted, packed with care — £2.99 or FREE over £24 fast, reliable UK coffee delivery on all orders.

All of our coffee is freshly roasted in Bordon, Hampshire and dispatched quickly to ensure it reaches you at its best. Whether you’re ordering a single bag or stocking up on your favourites, we make it easy to enjoy speciality coffee delivered straight to your door.
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FAQs

What does this coffee taste like?

Guatemala Maya is rich and comforting, with smooth notes of chocolate, caramel, and a gentle biscoff-like sweetness. There’s a subtle fruity lift underneath, giving it a balanced, rounded flavour with a clean, satisfying finish.
Is this coffee good for espresso?

Yes — Guatemala Maya works beautifully as an espresso. It produces a smooth, full-bodied shot with chocolatey depth and a touch of sweetness, making it especially enjoyable both on its own and in milk-based drinks like lattes and cappuccinos.
What brew methods work best?

This is a very versatile coffee that performs well across multiple brew methods. It’s particularly suited to espresso machines, cafetière (French press), and filter brewing, where its balance of sweetness and body really comes through.
Is this suitable for beginners?

Absolutely. Guatemala Maya is an excellent choice if you’re new to speciality coffee. Its smooth, slightly sweet profile and low bitterness make it easy to enjoy while still offering a bit more character than a standard everyday coffee.
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