This roast coffee has a rich and creamy body, containing notes of chocolate with a mild acidity and subtle hints of orange.
Acorns El Salvador Medium Roast recently picked up a coveted 2 Star Great Taste Award given to food and drink that is ‘above and beyond delicious’, for its El Salvador coffee bean medium roast. The judges said The El Salvador "had a good, rich crema in the mouth, this shows good balance revealing rounded ?avours and hints of chocolate on a long finish that one judge thought revealed citrus notes. The acidity level is spot on and with the addition of milk, it was raised a level. The lactose in the milk softened the chocolate notes and added a comfortable, creamy sweetness to the drink."
Perfect for your milkier coffees such as lattes and cappuccinos. The diamante roast is perfect for those seasonal coffees where you can add extras such as pumpkin spice to your cappuccinos, it also makes a good companion for your hot chocolates
Origin: From regions of El Salvador;
- Sierra Apaneca
- Ilamatepec
- Santa Ana
- Izalco Volcanoes
- Los Naranjos
Altitude: 1,350m above sea level.
Variety: Bourbon, Pacas and Catimor.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of single origin, honest, coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?