This roast coffee is a great all rounder coffee with its smooth body, rich flavouring that contains hints of sweet chocolate and subtle notes of orange. With the high altitude of which the bean is grown it produces a much higher quality dense bean, creating the perfect espresso.
Origin: Jinotega, Nicaragua
Altitude: 1,200-1,400m above sea level.
Variety: Typica, Bourbon.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?