At Acorns Coffee, roasting coffee isn’t just a process; it’s a journey of discovery, experimentation, and passion. Over the years, we’ve worked hard to craft the perfect cup, sourcing exceptional beans, learning and refining our techniques, and sharing the stories behind each blend. Today, we’re diving into a new chapter of innovation—infusing Brazil Santos coffee beans with whisky to create a sensory experience unlike any other.

The Magic of Coffee Roasting

Roasting coffee is a delicate dance between science and art. Each bean carries the story of its origin—its altitude, soil, and climate—and it’s our job to bring that story to life. Brazil Santos, known for its smooth body and nutty sweetness, has always been a cornerstone in our roastery. And the coffee we use in our coffee shop.

Our journey with Brazil Santos starts with our Ailio Bullet R2 roaster, a piece of equipment as precise as it is innovative. We’re able to experiment with variables like drum speed, airflow, and temperature to unlock the full potential of each small batch. Recently, we’ve been testing slower drum speeds during the drying phase, letting the beans breathe and develop their flavour more fully. Each tweak, each adjustment, feels like meeting a new layer of the coffee’s personality.

Whisky Meets Coffee: A Bold Experiment

But what happens when you take a classic like Brazil Santos and pair it with the warm, complex character of whisky? That’s the question that’s been sparking our curiosity. Especially as a coffee drinker by day and whisky drinker by night! Whisky is known for rich notes of caramel, oak, and spice, and we believe these flavours pair perfectly with our house coffee beans.

Our infusion process is an exercise in patience and precision. The beans are carefully exposed to the whisky, vapours, allowing them to absorb its aromatic compounds without compromising their integrity. It’s a fine line to walk—too much exposure, and the coffee risks losing its character; too little, and the infusion falls flat.

We’ve also had to consider how this infusion will interact with the roasting process. Heat transforms both the beans and the whisky’s residual flavors, creating a depth and complexity that’s impossible to replicate in any other way.

Why Experimentation Matters

At Acorns Coffee, we’ve always believed that coffee is more than a drink—it’s a moment, a ritual, a way to connect. Its theatre.

Experimentation keeps that connection alive. It pushes us to think beyond the ordinary, to challenge ourselves, and to bring something fresh and exciting to our community.

Our whisky-infused Brazil Santos is more than just an experiment; it’s a testament to the joy of trying something new, of taking risks, and of sharing the results with those who matter most—our customers.

An Invitation to Explore

As we celebrate four years of Acorns Coffee, we’re reminded of how far we’ve come, from those snowy days serving coffee out of a horsebox to building a brand that’s deeply rooted in our community. This whisky-infused project feels like the perfect way to honor that journey—a blend of tradition, innovation, and a dash of boldness.

We take great care to ensure you order will reach you in peak coffee condition! We are able to do this through the use of couriers to ensure this happens.

However remember our shipping is free if you spend over £40 (no matter how heavy the poor courier has to carry!) or you are lucky enough to live in the GU35 area code.

Our shipping rates are:

0kg-1kg: £3.00

1kg-2kg: £4.50

2kg-5kg: £6.00

5kg and above: £6.50