This roast of coffee is clean and smooth. It has a wild hay-like aroma, with gentle hints of berry fruit, cinnamon and its sugarcane sweetness. This coffee is seriously underrated with its smoothness and comforting flavours it is incredibly easy to drink and perfect during any time of the day especially in the colder months.
Origin: From the region of Djimmah within Ethiopia.
Altitude: 1650-2000 metres above sea level.
Variety: Heirloom Ethiopian Varieties.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a cup of single origin, honest, coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?