This roast coffee has a rich and creamy body, containing notes of chocolate with a mild acidity and subtle hints of orange. Perfect for your milkier coffees such as lattes and cappuccinos. The diamante roast is perfect for those seasonal coffees where you can add extras such as pumpkin spice to your cappuccinos, it also makes a good companion for your hot chocolates creating a mocha.
Origin: From regions of El Salvador;
- Sierra Apaneca
- Ilamatepec
- Santa Ana
- Izalco Volcanoes
- Los Naranjos
Altitude: 1,350m above sea level.
Variety: Bourbon, Pacas and Catimor.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of single origin, honest, coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?