This mildly acidic bean has a medium body with woody notes and hints of grape, coconut and lime. One the types of beans used to make this coffee is known for being disease resistant and fragrant in aroma.
Origin: Located in the region of Yirgacheffe within Ethiopia.
Altitude: 1870 - 1900m above sea level.
Variety: Dega, Kudhume and Wolisho.
Roast: Medium
Bean: Arabica
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?