Sumatra coffee is bold, earthy and deeply complex, known for its unmistakable full body and low-acidity profile.

At Acorns Coffee Roastery, our Sumatra coffee is freshly roasted in Hampshire to emphasise its rich, syrupy texture and distinctive flavour character. Expect deep notes of dark chocolate, cedar, spice and earthy sweetness, often with a lingering, almost wine-like depth that sets it apart from other origins.

Grown in Indonesia’s volcanic highlands and traditionally processed using wet-hulling methods, Sumatran coffee develops its signature heavy body and muted acidity, creating a cup that is intense, smooth and incredibly satisfying.

This is a coffee for those who enjoy bold, grounding flavours with real presence — ideal for espresso or rich, milk-based drinks.

Perfect for:

• Bold espresso with heavy body
• Flat whites and cappuccinos
• Cafetière / French press
• Drinkers who prefer low-acidity, intense coffee

Freshly roasted in Hampshire by Acorns Coffee Roastery.