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Brazilian Coffee
Colombian Coffee
El Salvadoran Coffee
Ethiopian Coffee
Indian Coffee
Experimental Series
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Colombian Finca Sofia Medium Roast

This Colombian roast is rich in flavour with sweet notes of banoffee creating a smooth...
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Brazil Familia Barbosa Medium Roast

The Familia Barbosa bean is carefully roasted by Acorns to enhance it's sweet notes  developing...
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El Salvador Diamante Medium Roast

This roast coffee has a rich and creamy body, containing notes of chocolate with a...
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Brazil Santos Medium Roast

  We genuinely love this coffee bean, this Brazilian Coffee is the one we use...
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Berry Blend

  Rich, vibrant, and bursting with juicy berry sweetness, our berry blend is crafted to...
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Whisky Infused Brazil Santos - Experimental Series

At Acorns Coffee, roasting coffee isn’t just a process; it’s a journey of discovery, experimentation,...
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Monsooned Malabar Medium Roast

Monsooned Malabar: A Coffee with Character and Story One of Dayne’s very favourites!   Indulge...
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Featured Coffee
Brazil Santos
Currently our choice of coffee bean served in our shop - The Santos bean is carefully roasted by Acorns to enhance the sweet notes and develop a pronounced flavour of nuts and cacao ...
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ROUNDED
Brazil Santos Medium Roast
Our Latest Addition!
Monsooned Malabar
Celebrated for its smooth, earthy character and hints of spice. This unique bean offers a velvety body, low acidity, and a subtle sweetness, made using a unique monsooning process
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New
Monsooned Malabar Medium Roast

Acorns Roastery Blog

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April’s Coffee of the Month - Guatemala Mayan
April’s Coffee of the Month - Guatemala Mayan
by Dayne Cartwright
Latest posts
Vietnam Son La: The Coffee You Didn’t Know You Needed (But Definitely Do)
Vietnam Son La: The Coffee You Didn’t Know You Needed (But Definitely Do)
by Dayne Cartwright
Why Are Coffee Prices Soaring? Here’s What’s Brewing Behind the Scenes
Why Are Coffee Prices Soaring? Here’s What’s Brewing Behind the Scenes
by Dayne Cartwright
Introducing our new Berry Blend
Introducing our new Berry Blend
by Dayne Cartwright
The Art of Coffee Roasting: Experimenting with Whisky-Infused Brazil Santos
The Art of Coffee Roasting: Experimenting with Whisky-Infused Brazil Santos
by Dayne Cartwright

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